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Kenji Japanese Rice, which is used as sushi rice and is suitable to make alcoholic drinks like Sake, and sometimes shochu, is the staple of the Japanese diet and consists of short translucent grains. This premium medium grain rice variety is made from finest Japanse rice. Ideal for sushi dishes.

Per 100g
Energy 1456kJ/348kcal
Fat 0.9g
of which saturates         0.2g
Carbohydrates 79.6g
Protein 6.5g
Salt <0.01g

Rinse once or twice before using.

Suitable for vegetarians.

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