LEE KUM KEE SPICY BEAN MA PO SAUCE 340G (JAR) 李錦記麻婆醬 - 340克
This sauce is specially prepared to make flavourful Sichuan cooking quick and easy, just add tofu and green onion for the deliciously authentic taste of tofu in Spicy Bean Sauce, also an excellent sauce for all spicy garlic dishes.
Spicy Bean Ma Po Tofu Sauce
Water, Fermented Soy Bean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour [E150a]), Sesame Paste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid (E270).
Refrigerate after opening