Blackbean Chicken/Beef

2 people
00h 05
00h 25
  1. 1). Heat your pan/ Wok over a high heat until hot, add the toasted sesame oil and heat for 30 seconds.
  2. 2). Add salt, garlic and black bean sauce stirring whilst it heats up (30 seconds or so).
  3. 3). Add the chicken/beef until cooked throughout, continue to stir. Dissolve a chicken stock cube (beef for beef) in 400ml of boiling water and stir in, cover with lid and cook for 6 minutes.
  4. 4). Add the onions, spring onions, green peppers, cover and cook for another 8 minutes until most of the liquid is reduced.
  5. 5). Dissolve the cornflour with 3 tablespoons of water and add to the wok/pan.
  6. 6). Stir the mixture until sauce thickens and add more salt/ pepper for your required taste.
  7. Serve over rice, fried rice or chips.

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