Blackbean Chicken/Beef
2 people
00h 05
00h 25
Credit: allrecipes.co.uk
- 1 Large Onion (Chopped)
- 2 Red/Green Peppers (Chopped)
- 1 Bunch Spring Onions (Chopped)
- 4 Garlic Cloves
- 400 grams Chicken Breast/Beef Slices
- 2 tbsp Sesame Oil
- 1 tsp Salt
- 6 tbsp Black Bean Sauce
- 1 Chicken/Beef Stock Cube
- 1 tbsp Dark Soy Sauce
- 1 tsp Black Pepper
- 4 tsp Cornflour
- 1). Heat your pan/ Wok over a high heat until hot, add the toasted sesame oil and heat for 30 seconds.
- 2). Add salt, garlic and black bean sauce stirring whilst it heats up (30 seconds or so).
- 3). Add the chicken/beef until cooked throughout, continue to stir. Dissolve a chicken stock cube (beef for beef) in 400ml of boiling water and stir in, cover with lid and cook for 6 minutes.
- 4). Add the onions, spring onions, green peppers, cover and cook for another 8 minutes until most of the liquid is reduced.
- 5). Dissolve the cornflour with 3 tablespoons of water and add to the wok/pan.
- 6). Stir the mixture until sauce thickens and add more salt/ pepper for your required taste.
- Serve over rice, fried rice or chips.
