Stir-fried Beef Rice Noodles
4 people
00h 00
00h 00
Credit: Lee Kum Kee UK
- 2 tbsp Oil
- 110 grams Beef (Sliced)
- 165 grams Cooked Rice Noodles
- 110 grams Bean Sprout
- 55 grams Green Onion
- 27 grams Yelllow Chives
- 3 tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 tbsp Lee Kum Kee Premium Dark Soy Sauce
- 1 tsp Sugar
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1). Deep-fry sliced beef with low-medium heat for 5 minutes. Remove the beef from oil, drain and set aside.
- 2). In the same skillet, stir-fry rice noodle till heated thought, add both soy sauce, sugar, beef, and the remaining ingredients except sesame oil over high heat for 2 minutes.
- 3). Add in sesame oil and stir evenly. Ready to serve.
