Stir-fried Beef Rice Noodles

Name: Stir-fried Beef Rice Noodles
Yield: Serves 4
Ingredients: 2 tbsp Oil; 110 grams Beef (Sliced); 165 grams Cooked Rice Noodles; 110 grams Bean Sprout; 55 grams Green Onion; 27 grams Yelllow Chives; 3 tbsp Lee Kum Kee Premium Light Soy Sauce; 1 tbsp Lee Kum Kee Premium Dark Soy Sauce; 1 tsp Sugar; 1 tsp Lee Kum Kee Pure Sesame Oil

4 people

00h 00

Credit: Lee Kum Kee UK

Ingredients
Method

2 tbsp Oil
110 grams Beef (Sliced)
165 grams Cooked Rice Noodles
110 grams Bean Sprout
55 grams Green Onion
27 grams Yelllow Chives
3 tbsp Lee Kum Kee Premium Light Soy Sauce
1 tbsp Lee Kum Kee Premium Dark Soy Sauce
1 tsp Sugar
1 tsp Lee Kum Kee Pure Sesame Oil

1). Deep-fry sliced beef with low-medium heat for 5 minutes. Remove the beef from oil, drain and set aside.
2). In the same skillet, stir-fry rice noodle till heated thought, add both soy sauce, sugar, beef, and the remaining ingredients except sesame oil over high heat for 2 minutes.
3). Add in sesame oil and stir evenly. Ready to serve.