Chicken Cold Noodles
Credit: Lee Kum Kee UK
- 1). Marinate the chicken thigh with the oyster sauce for 30 minutes.
- 2). Grill or pan-fry for 15-20 minutes or until cooked thoroughly and cut into strips or cubes, set aside.
- 3). Mix all the remaining ingredients with dumpling sauce together.
- 4). Serve with chicken thigh.
- Tips: Lee Kum Kee Premium Oyster Sauce can be substituted by Lee Kum Kee Panda Brand Oyster Sauce.
Products you will need
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