Chicken Cold Noodles

Name: Chicken Cold Noodles
Yield: Serves 2
Ingredients: 350 grams Chicken Thigh; 200 grams Fresh Egg Noodles (Boiled as instructed); 1/2 Cucumber (Cut into thin strips); 1 Large Carrot (Peeled & cut into strips); 50 grams Canned Water Chestnuts, Sliced (optional); 2 tbsp Lee Kum Kee Premium Oyster Sauce; 2 tbsp Lee Kum Kee Sauce for Dumplings

2 people

00h 00

Credit: Lee Kum Kee UK

Ingredients
Method

350 grams Chicken Thigh
200 grams Fresh Egg Noodles (Boiled as instructed)
1/2 Cucumber (Cut into thin strips)
1 Large Carrot (Peeled & cut into strips)
50 grams Canned Water Chestnuts, Sliced (optional)
2 tbsp Lee Kum Kee Premium Oyster Sauce
2 tbsp Lee Kum Kee Sauce for Dumplings

1). Marinate the chicken thigh with the oyster sauce for 30 minutes.
2). Grill or pan-fry for 15-20 minutes or until cooked thoroughly and cut into strips or cubes, set aside.
3). Mix all the remaining ingredients with dumpling sauce together.
4). Serve with chicken thigh.
Tips: Lee Kum Kee Premium Oyster Sauce can be substituted by Lee Kum Kee Panda Brand Oyster Sauce.