Chicken Cold Noodles

2 people
00h 00
00h 00
Credit: Lee Kum Kee UK
  1. 1). Marinate the chicken thigh with the oyster sauce for 30 minutes.
  2. 2). Grill or pan-fry for 15-20 minutes or until cooked thoroughly and cut into strips or cubes, set aside.
  3. 3). Mix all the remaining ingredients with dumpling sauce together.
  4. 4). Serve with chicken thigh.
  5. Tips: Lee Kum Kee Premium Oyster Sauce can be substituted by Lee Kum Kee Panda Brand Oyster Sauce.

Products you will need

Sign up for our newsletter - for exclusive information and deals
Slava Yurthev Copyright