Smashed Cucumber Salad with Garlic and Vinegar Dressing

Name: Smashed Cucumber Salad with Garlic and Vinegar Dressing
Yield: Serves 4
Ingredients: 300 grams Cucumber; 1/2 tsp Salt; 1 tbsp Finely Chopped Garlic; 2 tsp Lee Kum Kee Seasoned Rice Vinegar; 1 tbsp Lee Kum Kee Pure Sesame Oil; 1 tsp Lee Kum Kee Premium Oyster Sauce

4 people

00h 00

Credit: Lee Kum Kee UK

Ingredients
Method

1). Trim the ends from the cucumbers, using a rolling pin or mallet smash them until the skin breaks. Put into a colander, sprinkle over with salt, toss together and allow them to drain for 30 minutes.
2). Dry the cucumber on paper towel, then slice into bite-size pieces.
3). Mix rice vinegar, sesame oil & oyster sauce well.
4). Add finely chopped garlic, toss all the ingredients together with the sauce and serve.
Tips: 1. Lee Kum Kee Premium Oyster Sauce can be substituted by Lee Kum Kee Panda Brand Oyster Sauce. 2. An interesting way to prepare cucumbers. Make a refreshing side salad with delicious aroma and taste. Use regular cucumber if you prefer, but the small ones have a sweeter flavour.