Stir-fried Eggplant Potato and Green Bell Pepper

4 people
00h 00
00h 00
Credit: Lee Kum Kee UK
  1. 1). Put the potatoes in a pot, bring to boil with medium heat for 10 minutes. Drain.
  2. 2). Deep-fry eggplant and potatoes separately. Drain and set aside.
  3. 3). Heat oil and sauté garlic. Add bell pepper and stir-fry
  4. 4). Add fried eggplant and potatoes, stir in the sauce mix, and continue to cook until sauce is thickened.

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