Stir-fried Eggplant Potato and Green Bell Pepper
Credit: Lee Kum Kee UK
- 1). Put the potatoes in a pot, bring to boil with medium heat for 10 minutes. Drain.
- 2). Deep-fry eggplant and potatoes separately. Drain and set aside.
- 3). Heat oil and sauté garlic. Add bell pepper and stir-fry
- 4). Add fried eggplant and potatoes, stir in the sauce mix, and continue to cook until sauce is thickened.