Pork/Chicken Fried Rice
- 1). Heat vegetable Oil in large pan.
- 2). Cook and stir pork/ chicken, carrots, garlic, spring onion, broccoli until cooked through (7-10 minutes).
- 3). Remove the Pork/ Chicken Mixture and put in a bowl.
- 4). Scramble the egg in the pan until the egg is set.
- 5). Return the mixture into the pan and add soy sauce, peas, ground ginger into the mixture.
- 6). Add the cold rice and cook and stir for another 7 -10 minutes until heated throughout.