Pan-fried Chicken Wings with Honey and Soy Sauce
Credit: Lee Kum Kee UK
- 1). Marinate chicken wings with salte & pepper for 30 minutes.
- 2). Pan-fry chicken wings until almost done, set aside.
- 3). Fry minced garlic with oil until fragrant, add chicken and the rest of the ingredients, cook until the sauce is thickened. Then, mix well with honey and serve.
- Tips: To shorten cooking time and enhance the taste, cut slightly between bones on the wing.