Pan-fried Chicken Wings with Honey and Soy Sauce

Name: Pan-fried Chicken Wings with Honey and Soy Sauce
Yield: Serves 4
Ingredients: 12 pieces Chicken Wings; 2 tsp Lee Kum Kee Minced Garlic; 2 tsp Honey; 1/2 tsp Salt; A little White Pepper; 2.5 tbsp Lee Kum Kee Premium Light Soy Sauce; 1/2 cup Water; 1 tsp Lee Kum Kee Pure Sesame Oil; 1 tbsp Sugar

4 people

00h 00

Credit: Lee Kum Kee UK

Ingredients
Method

12 pieces Chicken Wings
2 tsp Lee Kum Kee Minced Garlic
2 tsp Honey
1/2 tsp Salt
A little White Pepper
2.5 tbsp Lee Kum Kee Premium Light Soy Sauce
1/2 cup Water
1 tsp Lee Kum Kee Pure Sesame Oil
1 tbsp Sugar

1). Marinate chicken wings with salte & pepper for 30 minutes.
2). Pan-fry chicken wings until almost done, set aside.
3). Fry minced garlic with oil until fragrant, add chicken and the rest of the ingredients, cook until the sauce is thickened. Then, mix well with honey and serve.
Tips: To shorten cooking time and enhance the taste, cut slightly between bones on the wing.