Sandy Tang's Korean Bulgogi Beef Bowl

2 people
00h 00
00h 00
Credit: Lee Kum Kee UK
  1. 1). Marinate the sliced rib eye steak overnight or at least 30 minutes using the marinade before cooking.
  2. 2). Add 2 Tbsp of vegetable oil in a hot pan over medium-high heat. Add the marinated sliced beef into the pan, and stir-fry for about 6 minutes or until it is thoroughly cooked. Then remove it from the pan and place it in a bowl.
  3. 3). Using the same pan, add 2 Tbs pof vegetable oil over medium heat. Add onions and ginger, stir-fry for about 2-3 minutes until onions are softened.
  4. 4). Finish off by adding the cooked beef and give it a quick stir until they are mixed evenly.
  5. To serve: Place the cooked brown rice in two separate bowls. Add cucumber and carrots on the side, then the cooked beef in the center, followed by a fried egg on top if you wish. Finally, garnish with sesame seeds.

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