Ma Po Aubergine

Name: Ma Po Aubergine
Yield: Serves 2
Ingredients: 300 grams Aubergine (Cut into chunks); 90 grams MInced Pork; 1 tbsp Lee Kum Kee Premium Oyster Sauce; 1 tbsp Lee Kum Kee Spicy Bean Sauce; 2 tbsp Vegetable Oil; 1-2 tsp Lee Kum Kee Chiu Chow Chilli Oil; Coriander Leaves (To garnish)

2 people

00h 00

Credit: Lee Kum Kee UK

Ingredients
Method

300 grams Aubergine (Cut into chunks)
90 grams MInced Pork
1 tbsp Lee Kum Kee Premium Oyster Sauce
1 tbsp Lee Kum Kee Spicy Bean Sauce
2 tbsp Vegetable Oil
1-2 tsp Lee Kum Kee Chiu Chow Chilli Oil
Coriander Leaves (To garnish)

1). Marinate the pork with oyster sauce and set aside for 10 minutes.
2). Heat the oil in a large frying pan or wok, add the aubergine and cook for 8-10 minutes turning until golden and tender.
3). Add minced pork and cook together for 5 minutes. Stir in the spicy bean sauce and a splash of water and cook 2 minutes.
4). For extra heat stir in the chilli oil and scatter over coriander leaves to serve.
Tips: Lee Kum Kee Premium Oyster Sauce can be substituted by Lee Kum Kee Panda Brand Oyster Sauce.