Oyster Chicken with Basil
2 people
00h 00
00h 00
Credit: Lee Kum Kee UK
- 350 grams Chicken Meat (Cut into small pieces)
- 70 grams Fresh Ginger (Sliced)
- 6 pieces Garlic
- A handful Thai basil
- 1 tbsp Oil
- 3 tbsp Lee Kum Kee Premium Oyster Sauce
- 3 tbsp Shaoxing Rice Wine
- 2 tbsp Lee Kum Kee Pure Sesame Oil
- 1.5 tbsp Sugar
- 1). Heat a wok, cook the ginger and garlic for 2 minutes with 1 Tbsp oil, then add the chicken stir-fry a while.
- 2). Put oyster sauce, rice wine and sugar into wok, stir-fry over high heat, then simmer at low heat until the liquid had been reduced and has thickened slightly, add sesame oil and Thai basil before turn off the heat.
- Tips: Lee Kum Kee Premium Oyster Sauce can be substituted by Lee Kum Kee Panda Brand Oyster Sauce.
