Peking Duck Tortilla

2 people
00h 00
00h 00
Credit: Lee Kum Kee UK
  1. 1). Marinate the pulled duck for 10 minutes before cooking.
  2. 2). Heat the tortilla slices in a crepe pan, shallow pan or in the microwave.
  3. 3). Heat the cooking oil in a pan over a medium heat, add the minced garlic and minced ginger until fragrant. Add the marinated pulled duck in the pan and cook thoroughly, once ready set aside.
  4. 4). Place the spinach, pulled duck, red onions and cucumber on the tortilla, top with Lee Kum Kee Hoisin Sauce. Fold one side of the tortilla to the middle, followed by the other side, which will then create the wrap.

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