Pan-fried Pork with Bell Pepper
4 people
00h 00
00h 00
Credit: Lee Kum Kee UK
- 300 grams Pork Fillet
- 1/2 each Red, Yellow & Green Bell Pepper (Sliced)
- 1/4 Onion (Sliced)
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1/2 tsp Black Pepper
- 2 tsp Sugar
- 1 tsp Corn Starch
- 3 tbsp Water
- 1). Marinate pork fillet with oyster sauce for 30 minutes.
- 2). Fry the pork with oil until cooked, set aside.
- 3). Fry onion and bell pepper until soften, then mix well with cooked pork, soy sauce, black pepper, sugar & corn starch dissolved in water, ready to serve.
- Tips: 1. Lee Kum Kee Premium Oyster Sauce can be substituted by Lee Kum Kee Panda Brand Oyster Sauce. 2. Keep frying pork fillet under high heat for better eating texture.
Products you will need
-
LEE KUM KEE PREMIUM OYSTER SAUCE 510G (BOTTLE) 李錦記舊庄特級蠔油 - 510克
Special Price £3.45 Regular Price £3.95 -
