Pan-fried Pork with Bell Pepper
4 people
00h 00
00h 00
Credit: Lee Kum Kee UK
- 300 grams Pork Fillet
- 1/2 each Red, Yellow & Green Bell Pepper (Sliced)
- 1/4 Onion (Sliced)
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1/2 tsp Black Pepper
- 2 tsp Sugar
- 1 tsp Corn Starch
- 3 tbsp Water
- 1). Marinate pork fillet with oyster sauce for 30 minutes.
- 2). Fry the pork with oil until cooked, set aside.
- 3). Fry onion and bell pepper until soften, then mix well with cooked pork, soy sauce, black pepper, sugar & corn starch dissolved in water, ready to serve.
- Tips: 1. Lee Kum Kee Premium Oyster Sauce can be substituted by Lee Kum Kee Panda Brand Oyster Sauce. 2. Keep frying pork fillet under high heat for better eating texture.
