Lizzie Mabbott’s Pork and Chive Moneybags

4 people
00h 00
00h 00
Credit: Lee Kum Kee UK
  1. 1). Preheat the oven to 180°C/ 160°C fan/ gas mark 4.
  2. 2). Mix the minced pork with the marinade.
  3. 3). Cut a sheet of filo pastry into eight 10cm x 10cm squares. Brush four squares with the melted butter and lay the other four squares on top of each offset in a diamond shape.
  4. 4). Add 2 tsp of the pork mixture in the middle of the pastry. Gather the opposite edges together, until they are bunched. Tie with a chive and place on a baking tray lined with parchment. Repeat with the remaining filo pastry and mixture, aiming for 16 moneybags.
  5. 5). Brush the outsides of the filo pastry with melted butter and bake for 12 minutes, until golden brown.
  6. 6). Incorporate all the ingredients in the sauce mix and spoon into a dipping bowl to serve.

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