Siu Mai

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  1. 1). Mix the salt, prawns & potato starch. Then add sugar, minced pork, white pepper, chicken powder & mix well. Finally add mushrooms & sesame oil, mix thoroughly.
  2. 2). Cut the wonton pastry with rounded pastry cutter to get perfect circles, scoop around a tbsp size of the filling to the middle of the pastry. Gently push down & squeeze towards the centre, smoothing out the filling.
  3. 3). Add a little bit of orange tobiko (fish roe) on top if you like. If you don't have a steamer bring a pan of water to a boil, put an empty basket in first then put the basket with the siu mai on top. Allow to steam for 10 minutes.
  4. 4). Enjoy with chilli oil or any condiment of you choice.

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