Soy Grilled Salmon

Name: Soy Grilled Salmon
Yield: Serves 4
Ingredients: 1kg Large Salmon Fillet (Scaled and pin-boned); 5 slices Fresh Ginger (Finely sliced); 2 Red Chillies (Deseeded and finely sliced); 4 Spring Onions (Finely sliced); 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood; 10ml White Wine

4 people

00h 00

Credit: Lee Kum Kee UK

Ingredients
Method

1kg Large Salmon Fillet (Scaled and pin-boned)
5 slices Fresh Ginger (Finely sliced)
2 Red Chillies (Deseeded and finely sliced)
4 Spring Onions (Finely sliced)
2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
10ml White Wine

1). Fold a large sheet of foil around the salmon and add chillies with the white wine.
2). Now add a second layer of foil and place the parcel onto a baking tray and roast in oven at 180°C for around 25 minutes or until cooked through.
3). Sprinkle some spring onions, ginger and drizzle the seasoned soy sauce for seafood before serving.

Products you will need

GINGER ROOT 600G 生薑600克

£3.75
LARGE RED CHILLIES 250G 大红辣椒250克

£3.00
SPRING ONION (BUNCH) 葱

£0.78
LEE KUM KEE SEASONED SOY SAUCE FOR SEAFOOD 410ML 海鲜酱油410毫升

£2.40

Soy Grilled Salmon

Products you will need

GINGER ROOT 600G 生薑600克

LARGE RED CHILLIES 250G 大红辣椒250克

SPRING ONION (BUNCH) 葱

LEE KUM KEE SEASONED SOY SAUCE FOR SEAFOOD 410ML 海鲜酱油410毫升

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