Credit: Lee Kum Kee UK
- 1). Stir-fry minced pork in 1 Tbsp oil and the sauce mix until the pork is cooked before adding in the tofu.
- 2). Turn the heat down to simmering and cook for further 5 minutes to reduce the sauces. Scatter some spring onion and serve
- Tips: Lee Kum Kee Premium Oyster Sauce can be substituted by Lee Kum Kee Panda Brand Oyster Sauce.
Products you will need
- £2.49Out of stock