- 1). Heat Oven to 180C.
- 2). Put half the Ginger in the cavity of the fish, then lay it on the foil, pull the sides of the foil up to create a foil bowl, and add a tablespoon of water, this will steam the fish.
- 3). Seal and cook in oven for 15-20 minutes or steam in a large bamboo steamer until fish is flaking apart.
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