Stir-fry Udon with Seafood and Lee Kum Kee XO Sauce

2 people
00h 00
00h 00
Credit: Lee Kum Kee UK
  1. 1). Add oil in a wok over a medium heat. Once the oil is sizzling hot, add the seafood mix and the sliced cabbage, stir-fry until softened. Set side.
  2. 2). Put the udon noodles in the wok, stir-fry until cooked, then add the seafood and sliced cabbage mix.
  3. 3). Pour the sauce mix and beaten egg in the wok, give a good toss and it is ready.

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