Vegan friendly Sichuan Dan Dan Noodles

4 people
00h 00
00h 00
Credit: Lee Kum Kee UK
  1. 1). Heat a wok or large frying pan over high heat and add the oil. Add the courgette, garlic, ginger and stir-fry for 1 minute. Add the rest of the ingredients. Reduce the heat and simmer for 3 minutes over low heat.
  2. 2). Cook the noodles in a large pot of boiling water according to the pack instructions. Drain them well in a colander. Divide the noodles into individual bowls and ladle the sauce over them. Serve at once.
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