Vegan Mapo Tofu

1 person
00h 00
00h 10
  1. 1). Mix the vegetable broth, maple syrup, soy sauce and cornstarch into a bowl.
  2. 2). Heat the peanut oil in a pan, medium to high heat.
  3. 3). Add mushrooms, black beans, spring onions, garlic, ginger and Sichuan peppercorns.
  4. 4). Saute until aromatic (around 1 minute).
  5. 5). Add the chilli bean paste and soy sauce mixture.
  6. 6). Cook until thick (3-5 minutes).
  7. 7). Add the tofu and stir gently, cook for around a minute more.
  8. 8). Transfer to dish, drizzle chilli oil and sesame oil on top.

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