Yang Zhou Stir-fried Rice

4 people
00h 00
00h 00
Credit: Lee Kum Kee UK
  1. 1). Heat the vegetable oil in a wok over a medium-high heat.
  2. 2). Stir-fry the frozen vegetables together with the pancetta and chicken for a few minutes.
  3. 3). Add the cooked rice, oyster sauce and light soy sauce. Stir-fry for 2 minutes to heat the rice and to distribute the sauce throughout.
  4. 4). Turn off the heat, and stir through the sesame oil to serve.
  5. Tips: Lee Kum Kee Premium Oyster Sauce can be substituted by Lee Kum Kee Panda Brand Oyster Sauce.
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Slava Yurthev Copyright