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Spring onions add a fresh yet mild onion flavour to a whole range of dishes thanks to their versatility. Try them in salads, vibrant Asian dishes or quick dips and coleslaw.

Per 100g

Calories - 32

Fat - 0.2g

Sodium - 16mg

Carbohydrate - 7.3g
of which sugars - 2.3g

Protein - 1.8g


Keep refrigerated and wash before use.

Our Recipes

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Slava Yurthev Copyright