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LEE KUM KEE DUMPLING SAUCE 207ML (BOTTLE)
£1.95
Tax included.
Prepared using a combination of light soy, rice vinegar, sesame oil, garlic and chilli, this is the condiment for dipping.
Ingredients: Soy sauce [water, salt, soybean, wheat flour], rice vinegar [water, rice, sugar, salt], water, sugar, soybean oil, coloring E150a, flavor enhancers E621, E631, E627, dried garlic, sesame oil, salt, dried chillies, flavor, stabilizer E415 [soybeans, wheat].
| Per 100g | |
| Energy | 512kJ/122kcal |
| Fat | 5.6g |
| of which saturates | 0.9g |
| Carbohydrates | 13.0g |
| of which sugars | 12.0g |
| Protein | 3.8g |
| Salt | 7.8gv |
